With our modern fleet of specialized harvest vessels, we ensure that the harvesting of farmed fish is carried out with the highest standards of fish welfare and biosecurity. Our vessels stun and bleed out all fish at the penside through fully automated processes in specially designed factories of varying sizes and capacities. During the voyage to shore, the fish is rapidly cooled down, ensuring the product is delivered under optimal conditions for further processing at onshore slaughterhouse facilities.
Through innovation, technological solutions, and skilled seamanship, we safeguard your fish, maintain the highest quality, and maximize profitability.
